The videos below will show you how to use your Easy Modak and how to make the PERFECT Modak Dough. Though Easy Modak is a gadget that is quite intuitive with its simple design, we assure you watching these videos, will enhance your Modak making experience and make you attain Modak Nirvana!

You have 2 molds - Pleated and Smooth to cater to your preference and the consistency of your dough. The perfect Modak dough is almost like kids' Play-Doh: soft, pliable and non-sticky! (Please refer to our dough recipe!)

However, depending on your dough consistency (sticky or not) and what you are making (cuz you can make all sorts of things with your Easy Modak), you may like one method of these methods over the other.

Method 1: OIL
For the perfect Modak dough (see our recipe), you will only need to oil your top and bottom moulds every few Modaks.

Method 2: LITTLE OIL & RICE FLOUR
After greasing, sprinkle a little rice flour into the mould. Tilt and rotate to ensure it covers all crevices. Shake out any excess. Rice flour prevents sticking while keeping the modak’s exterior smooth.

Method 3: A STRIP OF PLASTIC SHEET
If your dough is softer/stickier placing an oiled sheet of plastic between the dough ball and the top mould will prevent it from sticking. SUPER EASY! OUR FAVORITE METHOD!

Method 4: TWO STRIPS OF PLASTIC SHEET
If your dough is even more soft/sticky placing an oiled sheet of plastic between the dough ball and both the top and bottom moulds is what you want to do.

Method 5: FOLD OVER PLASTIC SHEET
This is similar to Method 4 using a longer sheet of plastic and folding it over to cover the dough ball.

Method 6: TAPING PLASTIC SHEET TO THE TOP MOULD
This is similar to Method 3. Taping the plastic sheet in place makes it that much quicker and easier. KID-FRIENDLY TOO!

Same process, different products! With Easy Modak, the world is yours for the eating! Try your hand at other globally inspired Modak-esque variations! Check out inspirations on the video tab here and on instagram @Easymodak.